Mulberry extract

Product Overview

Mulberry Extract is produced from carefully selected fruits or leaves of Morus alba using standardized extraction processes. The extract is supplied as a fine powder and is suitable for dietary supplements, functional foods, beverages, herbal blends, cosmetics, and other natural product formulations.

Key Characteristics

• Derived from natural Morus alba fruits or leaves

• Contains bioactive compounds such as flavonoids, anthocyanins, and polyphenols

• Standardized for consistent quality

• Soluble in water and ethanol

• Naturally derived and non-GMO

Product Specifications

• Appearance: Fine dark purple to brown powder

• Part Used: Fruits or Leaves

• Active Components: Flavonoids, Anthocyanins, Polyphenols

• Solubility: Water and ethanol

(Detailed specifications and technical documentation are available upon request.)

Typical Applications

• Dietary supplements

• Functional foods and beverages

• Herbal blends and traditional formulations

• Cosmetics and personal care products

Customization & Supply

Custom extract ratios, powder forms, and application-specific specifications are available. Stable supply and export-ready packaging can be provided according to customer requirements.

Stability & Storage

• Store in a cool, dry place away from direct sunlight

• Keep container tightly sealed to protect from moisture

• Stable under recommended storage conditions

Quality & Documentation

Mulberry Extract is manufactured under strict quality management systems. Product specifications, COA, MSDS, and other regulatory documents are available upon request.

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