lotus leaf Extract

Lotus Leaf Extract is a standardized botanical ingredient derived from the leaves of Nelumbo nucifera.
It is widely used in dietary supplements, functional foods, herbal formulations, and cosmetics.

Product Overview

Lotus Leaf Extract is produced from carefully selected leaves of Nelumbo nucifera using standardized extraction processes. The extract is supplied as a fine powder and is suitable for dietary supplements, functional foods, herbal blends, cosmetics, and other natural product formulations.

Key Characteristics

  • Derived from natural Nelumbo nucifera leaves

  • Contains bioactive compounds such as flavonoids and alkaloids

  • Standardized for consistent quality

  • Soluble in water and ethanol

  • Naturally derived and non-GMO

Product Specifications

  • Appearance: Fine green to brownish-green powder

  • Part Used: Leaves

  • Active Components: Flavonoids, Alkaloids

  • Solubility: Water and ethanol

(Detailed specifications and technical documentation are available upon request.)

Typical Applications

  • Dietary supplements

  • Functional foods and beverages

  • Herbal blends and traditional formulations

  • Cosmetics and personal care products

Customization & Supply

Custom extract ratios, particle size, and application-specific specifications are available. Stable supply and export-ready packaging can be provided according to customer requirements.

Stability & Storage

  • Store in a cool, dry place away from direct sunlight

  • Keep container tightly sealed to protect from moisture

  • Stable under recommended storage conditions

Quality & Documentation

Lotus Leaf Extract is manufactured under strict quality management systems. Product specifications, COA, MSDS, and other regulatory documents are available upon request.

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