Patchouli extract

Product Overview

Patchouli Extract is produced from carefully selected leaves of Pogostemon cablin using standardized extraction processes. The extract is supplied as a fine powder, suitable for dietary supplements, functional foods, herbal blends, cosmetics, and other natural product formulations.

Key Characteristics

• Derived from natural Pogostemon cablin leaves

• Contains bioactive compounds such as essential oils and flavonoids

• Standardized for consistent quality

• Soluble in water and ethanol

• Naturally derived and non-GMO

Product Specifications

• Appearance: Fine green to brown-green powder

• Part Used: Leaves

• Active Components: Essential oils, Flavonoids

• Solubility: Water and ethanol

(Detailed specifications and technical documentation are available upon request.)

Typical Applications

• Dietary supplements

• Functional foods and beverages

• Herbal blends and traditional formulations

• Cosmetics and personal care products

Customization & Supply

Custom extract ratios, particle size, and application-specific solutions are available. Stable supply and export-ready packaging are provided.

Stability & Storage

• Store in a cool, dry place away from direct sunlight

• Keep container tightly sealed to protect from moisture

• Stable under recommended storage conditions

Quality & Documentation

Patchouli Extract is manufactured under strict quality management systems. Product specifications, COA, MSDS, and other regulatory documents are available upon request.

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