Monk fruit extract

Product Overview

Monk Fruit Extract is produced from carefully selected Siraitia grosvenorii fruits using standardized extraction methods. The extract is offered as a fine powder with customizable mogroside content, suitable for use in a wide range of applications across food, supplement, pharmaceutical, and cosmetic industries.

Specifications

• Form: Powder

• Mogroside Content: 10% or 50% (customizable upon request)

• Shelf Life: 24 months

• Storage:

  • Store in a cool, dry place

  • Avoid direct sunlight

  • Keep container tightly sealed

Typical Applications

• Food & Beverages: Sweetening low-calorie, sugar-free, or reduced-sugar products such as drinks, snacks, and desserts

• Health Supplements: Incorporated into capsules, tablets, and drink mixes as a natural sweetening ingredient

• Pharmaceuticals: Used in sugar-free or reduced-sugar formulations

• Cosmetics & Personal Care: Added as a mild, natural sweetener in formulations

Key Characteristics

• Natural, plant-derived sweetening ingredient

• Zero-calorie alternative to sugar

• Stable and easy to handle in formulations

• Suitable for various food, supplement, and cosmetic applications

Customization & Supply

Flexible customization options are available based on mogroside content, particle size, and application-specific requirements. Stable supply and export-ready packaging are available.

Quality & Documentation

Monk Fruit Extract is manufactured under strict quality management systems. Certificates, specifications, and other documentation are available upon request.

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