White hyacinth bean extract

Product Overview

White Hyacinth Bean Extract is produced from carefully selected Lablab purpureus seeds using standardized extraction processes. The extract is offered as a fine powder suitable for use in dietary supplements, functional foods, herbal blends, and other natural product formulations.

Key Characteristics

• Derived from natural White Hyacinth Bean seeds

• Contains bioactive components including proteins and flavonoids

• Standardized for key marker compounds

• Soluble in water and ethanol

• Naturally derived and non-GMO

Product Specifications

• Appearance: Fine light brown to yellow-brown powder

• Part Used: Seeds of Lablab purpureus

• Active Components: Proteins, Flavonoids

• Solubility: Water and ethanol

(Detailed specifications and technical documentation are available upon request.)

Typical Applications

• Dietary supplements

• Functional foods and beverages

• Herbal blends and traditional formulations

• Natural product ingredient formulations

Customization & Supply

Flexible customization options are available based on formulation requirements, including extract ratios, particle sizes, and application-specific specifications. Stable supply and export-ready packaging are provided.

Stability & Storage

• Store in a cool, dry place away from direct light

• Keep container tightly sealed to protect from moisture

• Stable under recommended storage conditions in final product formulations

Quality & Documentation

White Hyacinth Bean Extract is manufactured under strict quality management systems. Certificates, specifications, and other documentation are available upon request.

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