White hyacinth bean extract

White Hyacinth Bean Extract, derived from the seeds of Lablab purpureus, is known for its antioxidant, anti-inflammatory, and metabolic-boosting properties. It is commonly used in dietary supplements for supporting weight management, promoting healthy blood sugar levels, and improving overall metabolic function. Additionally, it is valued in skincare formulations for its potential anti-aging and skin-soothing effects. With a shelf life of two years, the extract should be stored in a cool, dry place, away from direct sunlight. It is widely used in the food, health supplement, and cosmetic industries.

Category

Product Name: White Hyacinth Bean Extract
Specification: 10:1 (or customized ratios)
Appearance: Light brown to beige powder with a characteristic odor, depending on the processing method.

Description:
White Hyacinth Bean Extract is derived from the seeds of Lablab purpureus, a legume known for its rich nutritional profile and various bioactive compounds. This extract is traditionally used for its potential health benefits, including supporting metabolic function, improving digestion, and promoting overall wellness.

Applications:

  • Used in health supplements for promoting digestion and metabolic health
  • Incorporated in functional foods and beverages for its nutritional value
  • Applied in traditional medicine for its antioxidative and detoxifying properties

Shelf Life: 2 years

Storage Conditions: Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to maintain the quality of the extract.

Applications Fields:

  • Dietary Supplements
  • Functional Foods & Beverages
  • Traditional Medicine & Herbal Remedies

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