Monk fruit extract

Monk fruit extract is derived from the fruit of Siraitia grosvenorii, a vine native to Southeast Asia. It is a natural, zero-calorie sweetener renowned for its high mogroside content, which imparts sweetness without the use of sugar. Monk fruit extract is a popular alternative to traditional sweeteners in various applications due to its clean, sweet taste and health benefits.

Category Plant extracts

Description
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Monk Fruit Extract

Product Name: Monk Fruit Extract
Latin Name: Siraitia grosvenorii
Specification:

Monk fruit extract powder
10% Mogrosides
50% Mogrosides

Shelf Life: 2 years

Storage Conditions:

Store in a cool, dry place
Avoid exposure to direct sunlight
Keep container tightly closed

Applications:
Monk fruit extract is commonly used in the following areas:

Food & Beverages: Ideal for sweetening low-calorie or sugar-free products, including beverages, snacks, desserts, and more.
Health Supplements: A natural sweetener for dietary supplements such as capsules, tablets, and drink mixes.
Pharmaceuticals: Used in sugar-free or low-sugar medicine formulations.
Cosmetics & Personal Care: Incorporated into products as a mild, natural sweetener in cosmetics and skincare.

Key Benefits:

Zero-calorie, natural sweetener
Supports blood sugar management
Suitable for ketogenic, diabetic, and low-sugar diets
Non-glycemic, making it a safe choice for those with insulin sensitivity

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